Level 2 Food Hygiene Training

About Level 2 Food Hygiene Training

Our online Food Hygiene Level 2 Training Course is designed to provide you with comprehensive knowledge and essential skills in food safety. Whether you work in a restaurant, café, hotel, or any other food-related establishment, this course is essential for everyone involved in the handling, preparation, and service of food.

Developed by industry experts, our interactive and user-friendly course offers engaging modules, practical examples, and up-to-date information on key topics, including personal hygiene, cross-contamination, food storage, and legal requirements. So, join us on this educational journey, and let's ensure that food safety remains a top priority in your industry.

This course features

🗣 Professional voiceover 📌 Bookmarking 🎓 Instant certification 💬 Assessment test feedback

Are you passionate about food safety and hygiene? Do you want to gain a deeper understanding of the best practices to ensure the safety and quality of the food we consume? Then look no further.

Food Hygiene Level 2 gives invaluable introductory training for anyone who works with food, accompanied by our fully CPD accredited food hygiene certificate on completion.

The course is both engaging and educational, and takes around 2 to 3 hours to complete, meeting UK standards for food hygiene and safety.

Our online food hygiene training course is set by the trainee at a pace to suit, there are multiple pre-test questions throughout, with interactive missions to test your progress.

This Level 2 Food Hygiene course will equip learners with the knowledge and skills necessary to ensure consumer safety and maintain high food hygiene standards.

Individual Responsibility within Food Safety Procedures

• This topic introduces you to the importance of food safety and your own responsibilities when working with food.

Maintaining Personal Cleanliness and Hygiene

• Learn what general hygiene standards you are expected to have and measures you can take to ensure that these are kept.

Keeping the Work Area Clean and Hygienic

• Study the differences between cleaning and disinfecting and learn about the suitable surfaces and equipment that should be used. You will also learn about waste disposal and pest control procedures.

Receiving and Storing Food Safely

• Learn how to store food correctly and rotate your stock, including the correct temperatures food needs to be stored at. Discover how any deliveries of food should be received and checked to avoid contamination.

Preparing, Cooking, Holding and Serving Food Safely

• Learn about food safety hazards in the workplace and the types, sources, vehicles and routes of contamination you need to consider. Explore how food should be preserved and the correct temperature control. Discover how food is safely prepared, cooked, chilled and reheated. You will also learn about the handling of food in this section. 

Level 2 food hygiene training is required for all staff involved in food handling, including chefs, food service assistants, and kitchen staff. By obtaining a level 2 certification, employees demonstrate their competence in maintaining hygiene standards, handling food safely, and preventing foodborne illnesses. This training is necessary to uphold the highest standards of food safety and protect the health of consumers.

Once setup you can login from your device securely to ClickHSE, our award-winning online health and safety learning management system.

You can complete the course at a time to suit you and use bookmarks to return to your page should you need to take a break.

At the end of the course you will be presented with an assessment of multiple choice questions and will need to score 80% to be awarded the course certificate.

You can re-take the course or assessment as many times as you like during the lifetime of your course subscription.

On completion of the course the trainee will be awarded a fully personalised certificate which can be printed on the day and is also saved within our secure training platform ClickHSE.

Copies can be made available should a copy be required in the future for your evidential proof of training.

This course is also CPD accredited providing credits for your Continuing Professional Development.